Jennifer's Fruit Crisp

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filed under Desserts

Serving size: 1 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 193 (10% DV)
Fat: 9g (14% DV)
Carbohydrates: 27g (9% DV)
Protein: 2g (5% DV)
Tags: You can use walnuts instead of pecans, substitute any kind of berry or mix them. I also use fresh peaches, plums, or nectarines in the summer.
Ingredients:  Makes 8 servings (8 cups)
1/2  cup
1  cup
1/3  cup
1/4  cup
1  teaspoon
16  ounces
2  cups
1  tablespoon

Tip: For nutritional information on all the ingredients in Jennifer's Fruit Crisp just click on each ingredient name. Then adjust the serving size for any Jennifer's Fruit Crisp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Prepare topping by mixing oats, sugar, butter, cinnamon (a little nutmeg is good too), and toasted chopped nuts in a mixer until crumbly. Spray an 8X8" glass pan with cooking spray. Combine berries and peaches with orange zest, mixing until combined. Spread into prepared pan. Spread crumbled topping to cover. Bake at 350 until bubbly and the top is browned. Cool on on a wire rack. Serve warm with vanilla ice cream.
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