Jenny’s Homemade Lower Carb Berries Cake

Check out how many calories in Jenny’s Homemade Lower Carb Berries Cake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1/8 whole
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 218 (11% DV)
Fat: 17g (25% DV)
Carbohydrates: 19g (6% DV)
Protein: 1g (3% DV)
Tags: No bake cheesecake dessert lower carb fruit pie cool whip
Ingredients:  Makes 8 servings (1 whole)
8  ounces
8  ounces
4  tablespoons
1  teaspoon
1  dash
1  cup
2  tablespoons

Tip: For nutritional information on all the ingredients in Jenny’s Homemade Lower Carb Berries Cake just click on each ingredient name. Then adjust the serving size for any Jenny’s Homemade Lower Carb Berries Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Let cream cheese come to room temperature
Preheat oven to 400
Spray tart pan with Pam for Baking
Roll out 1/2 package (1 piece) of thawed pastry to fit tart pan
Place pastry in pan, trim edges
Dock base and sides with fork
Place parchment inside pastry crust, add pie weights and bake 15 minutes
Remove parchment and pie weights bake another 5-10 minutes till base of pastry is browned and fully cooked then cool completely
When crust is completely cooled, make filling
Combine all remaining ingredients except fruit and jam and add to crust, smoothing top with offset spatula
Arrange blueberries (or any fruit) on top
Mix jam with dash of water and combine yo make glaze
Dab glaze on fruit with pastry brush
Refrigerate until filling is firm.
Serve plain or with toppings as desired, such as Reddi-Wip Zero Sugar
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