Jill's Pork Tenderlion

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ProjectDrw
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 780 (39% DV)
Fat: 28g (43% DV)
Carbohydrates: 40g (13% DV)
Protein: 89g (179% DV)
Ingredients:  Makes 4 servings (4 pieces)
3  lb.
 
1/2  lb.
 
1  cup
 
1  tablespoon
 
1  teaspoon
 
1  tablespoon
 
1  teaspoon
 
1  dash
 
1  cup
 

Tip: For nutritional information on all the ingredients in Jill's Pork Tenderlion just click on each ingredient name. Then adjust the serving size for any Jill's Pork Tenderlion ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cut tenderloin into four pieces. Wrap tenderloin in bacon. Place in pan. Poke holes in meat with fork.
Mix ingredients and pour over meat. Marinate uncovered in frigerator overnight.
Bake at 300 degrees for 2-3 hours. Place foil over top if bacon begins to burn 1 1/2 hour into cooking.
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