Johnny Cake

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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 98 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 20g (7% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 16 servings (16 each)
1  cup
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  cup
 
1 
 
1  tablespoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Johnny Cake just click on each ingredient name. Then adjust the serving size for any Johnny Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 425° F.
2
Lightly butter an 8-inch square baking pan. Sift together the dry ingredients in a large mixing bowl. Add the buttermilk, beaten egg, molasses and melted butter and mix until smooth.
3
Pour the mixture into the prepared baking pan and bake for 20 minutes. Unmold the johnnycake and let cool slightly before cutting into diamonds. Serve warm.
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