Julies Homemade Italian Pizza

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 244 (12% DV)
Fat: 10g (15% DV)
Carbohydrates: 24g (8% DV)
Protein: 15g (29% DV)
Description: Fresh crisp light Pizza
Ingredients:  Makes 6 servings (6 pieces)
1  cup
1/4  cup
1  tablespoon
1/2  teaspoon
3/4  teaspoon
110  mL
20  grams
50  grams
40  grams
40  grams
40  grams
40  grams
100  grams
1  tablespoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Julies Homemade Italian Pizza just click on each ingredient name. Then adjust the serving size for any Julies Homemade Italian Pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place flours, salt and yeast in a bowl and make a well. Pour in oil and water and mix in.(Use hand)
Knead and cover with Cling wrap.
Leave for an hour to rise.
Roll out base on a lightly flour dusted board.
Heat Oven to Hot temp.
Heat pizza stone or tray for 10 mins
Chop meats and vegetables.
Put base onto tray and spread on Tomato Paste
Add other ingredients and cheese on top.
Bake in oven for 15-20 mins
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