Kahlua Cookies

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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 47 (2% DV)
Fat: 1g (2% DV)
Carbohydrates: 8g (3% DV)
Protein: 1g (2% DV)
Tags: cookies, cookies recipe, cookie recipe, kahlua
Ingredients:  Makes 40 servings (40 each)
1/4  cup
1/2  cup
3  tablespoons
2  cups
1-1/2  tablespoons
1/2  teaspoon
1/4  teaspoon
2  tablespoons
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Kahlua Cookies just click on each ingredient name. Then adjust the serving size for any Kahlua Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed with an electric mixer until light and fluffy.
Add kahlua and egg to the mixture, beating well.
Combine flour and next 3 ingredients, stirring well.
Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well-blended.
Cover and chill dough for 15 minutes.
Combine powdered sugar and cocoa.
Shape dough into 1-inch balls; Roll each ball in sugar mixture.
Place on cookie sheets coated with cooking spray.
Flatten each with a fork in a crisscross pattern.
Bake at 400 degrees for 9 minutes.
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