Karen's Southern Chicken Dressing

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brandonishere
Posted by
filed under Side Dishes

Karen's Southern Chicken Dressing
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 248 (12% DV)
Fat: 5g (8% DV)
Carbohydrates: 33g (11% DV)
Protein: 18g (35% DV)
Description: A mama recipe, passed down and down.
Tags: thanksgiving, dressing
Ingredients:  Makes 11 servings (11 cups)
4  servings
 
16  ounces
 
6 
 
1  cup
 
1/2 
 
3  cups
 

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Directions:  
1
Boil chicken, onions and celery in the chicken broth, until chicken's cooked
2
Boil eggs, until done
3
In a large bowl put the stuffing mix.
4
Add the shredded cooked chicken, chopped celery, and chopped onions.
5
Then the chopped boiled eggs, and salt and pepper to taste.
6
Mix in boil, add half the broth and then mix.
7
Put the dressing mixture into a 9x12 baking pan.
8
Bake for about 45 minutes.
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