Karen's Swiss Steak

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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 139 (7% DV)
Fat: 6g (9% DV)
Carbohydrates: 4g (1% DV)
Protein: 16g (33% DV)
Ingredients:  Makes 16 servings (16 cups)
32  ounces
 
2  tablespoons
 
1/2  cup
 
3  ounces
 
10  pieces
 
14-1/2  ounces
 

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Directions:  
Cut Round Steak into portion size Pieces
Flour both sides and brown in oil.
Put Meat in baking dish, Top with Onions, Peppers, and Tomatoes.
Cover with foil and bake on low setting (275) for 3 to 4 hours or until meat in tender. Serve with your favorite side dish.
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