Kathryn's Omlet

1		large egg
1/4  cup		chopped bell pepper
1/4  cup		Chopped White Onion
1  tablespoon		Skim Milk
1/4  cup		Kraft Shredded 2% Mild Cheddar Cheese
2  tablespoons		Land O Lakes Light Butter with Canola Oil
2  ounces		Hillshire Farm Deli Select Premium Hearty Slices Virginia Baked Ham

Tip: For nutritional information on all the ingredients in Kathryn's Omlet just click on each ingredient name. Then adjust the serving size for any Kathryn's Omlet ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a small pan, saute with 1 TBpn light butter, the chopped onions, green peppers and ham until onions are lightly browned. In a small bowl, whip egg with 1 TBSPn of skim milk. Heat omlet pan with remaining light butter.
Add egg mix to pan, allowing edges to set. Sprinkle with shredded cheese, leaving a little for finishing garnish. Add veggies and ham mix as the cheese begins to melt. Fold the omlet together and light brown the sides. Remove and serve, garnish with remianing cheese while warm from the pan.