1
In a large bowl, whisk together almond flour, erythritol, baking powder and salt. Set aside.
2
Melt the cheese in a microwave-safe bowl.
3
Add the egg and vanilla to the melted cheese.
4
Add the wet ingredients to the dry ingredients.
5
Mix dough together with your hands until it forms a ball. Add more almond flour if needed.
6
In a shallow pot or skillet on the stove, heat the coconut oil.
7
Pull off a chunk of the dough, form into a ball and place in hot oil.
8
Cook a few beignets at a time for about 5-6 minutes until golden brown.
9
While still warm, dust with super fine unsweetened shredded coconut.
10
Let cool slightly and enjoy!
