Keto Blueberry Scones

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filed under Snacks

Keto Blueberry Scones
 
Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 179 (9% DV)
Fat: 14g (22% DV)
Carbohydrates: 9g (3% DV)
Protein: 5g (10% DV)
Tags: https://lowcarbyum.com/low-carb-blueberry-coconut-flour-scones/
Ingredients:  Makes 12 servings (12 each)
1-1/2  cups
 
1/2  cup
 
1/4  cup
 
1  tablespoon
 
1/4  teaspoon
 
1/4  cup
 
1  cup
 
1/3  cup
 
1/3  cup
 
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Keto Blueberry Scones just click on each ingredient name. Then adjust the serving size for any Keto Blueberry Scones ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Mix flours, sweetener, baking powder and salt.
2
Cut butter into dry mix.
3
Add blueberries and stir to coat berries.
4
In separate bowl, whip together molasses, cream, almond milk and eggs.
5
Slowly pour wet mix into dry mix and stir just until dough forms. Add more coconut flour if needed.
6
Divide dough in half.
7
Roll each half into a ball and flatten into a circle.
8
Cut each dough circle into 6 triangles.
9
Bake triangles for about 15-20 minutes at 375 degree F.
10.Allow to cool for 15 minutes, then transfer to cooling rack.
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