Keto Ligurian Olive Oil Cake

Check out how many calories in Keto Ligurian Olive Oil Cake. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 466 (23% DV)
Fat: 46g (71% DV)
Carbohydrates: 6g (2% DV)
Protein: 9g (17% DV)
Ingredients:  Makes 8 servings (8 pieces)
7  tablespoons
1-3/4  cups
1-1/2  teaspoons
1/4  teaspoon
3/4  cup
3  tablespoons
1  cup
2  teaspoons

Tip: For nutritional information on all the ingredients in Keto Ligurian Olive Oil Cake just click on each ingredient name. Then adjust the serving size for any Keto Ligurian Olive Oil Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat the oven to 360F. Spray a 9-inch round cake pan.

Into a medium bowl, sift together the 1 3/4 cups of flour, baking powder, and salt. In another medium bowl, whisk the melted butter with the olive oil and cream.

In a large bowl, using a handheld mixer, beat the eggs with the erythritol and citrus zest until pale and thickened, about 3 minutes. Alternately beat in the dry and wet ingredients, starting and ending with the dry ingredients. Pour the batter into the prepared pan. Bake for about 32 minutes, until the cake is golden brown and the side pulls away from the pan. Transfer the cake to a rack and let cool before serving.
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