Keto Shortbread Cookies (or Pie Crust)

Check out how many calories in Keto Shortbread Cookies (or Pie Crust). Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 135 (7% DV)
Fat: 13g (20% DV)
Carbohydrates: 7g (2% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 16 servings (16 each)
2  cups
1/3  cup
1  pinch
1  teaspoon
1/2  cup

Tip: For nutritional information on all the ingredients in Keto Shortbread Cookies (or Pie Crust) just click on each ingredient name. Then adjust the serving size for any Keto Shortbread Cookies (or Pie Crust) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 150C/300F.
In a mixing bowl, add the almond flour, erythritol, salt and vanilla extract. Mix.
Add the butter and rub into the dry ingredients until fully combined.
Add the egg and mix well.
Take tablespoon sized pieces of the mixture and roll into balls, then press onto a lined cookie sheet. We recommend using food safe gloves to stop the mixture from sticking to your hands.
Leave a gap between the cookies as they will spread slightly.
Bake for 15-25 minutes, until the edges are browned. The cookies will firm up as they cool. If you are using the cookies as a base for our Jello Chunk Cheesecake, allow them to cook longer so the edges are firm and they are completely browned.
Leave to cool before storing in an airtight jar, or using as a cheesecake base.
Find more recipes like Keto Shortbread Cookies (or Pie Crust). FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

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