Keto Strawberry Cream Cheese Pancakes

3/4  cup		almond flour
6  ounces		cream cheese
3		large eggs
1  tablespoon		keto friendly sweetener (Swerve or Monkfruit)
1-1/2  teaspoons		vanilla extract
1/2  cup		chopped strawberries
1/2  teaspoon		baking powder
1/2  teaspoon		salt
1/2  cup		Swerve Confectioners
3  tablespoons		Land O Lakes- Whipped Heavy Cream - Extra Creamy

Tip: For nutritional information on all the ingredients in Keto Strawberry Cream Cheese Pancakes just click on each ingredient name. Then adjust the serving size for any Keto Strawberry Cream Cheese Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a blender or food processor combine the almond flour, cream cheese, eggs, sweetener, vanilla, strawberries, baking powder and salt. Blend until smooth.
Heat a greased skillet or griddle to medium heat, when the skillet is hot and the butter is completely melted add the batter to the skillet, about 1/4 cup at a time.
Do not flip until little bubbles form in the center of the pancakes indicating they are ready to be flipped.
Repeat until all of the batter has been used, adding butter to the skillet as needed
Serve warm with vanilla cream cheese spread and sliced strawberries

Vanilla Cream Cheese Spread
Combine all of the cream cheese spread ingredients in a blender or food processor, blend until smooth.