1
Preheat oven to 400F
2
Mix the crust ingredients together and form a crust in a glass pie plate
3
Bake the crust for 8 minutes
4
Combine all of the filling ingredients into a pot over low heat
5
Stirring occasionally, only heat the cream, don't boil it! You are just aiming to warm it so the sweetener can dissolve much easier
6
After the cream has been heated and the sweetener dissolved, pour the filling mixture into the pie place over the crust
7
Bake for 50 - 60 minutes or until the cream has turned a nice a light golden color; the cream will caramelize around the edges of the pie plate, but that is completely normal!
8
Remove the pie from the oven and let cool
9
Chill the pie at least 4 hours before serving (overnight is best)
10
Slice and enjoy!
