Keto Tiramisu "Cup"cakes

Check out how many calories in Keto Tiramisu "Cup"cakes. Get answers to all your nutrition facts questions at FitClick.
quanada
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 622 (31% DV)
Fat: 63g (96% DV)
Carbohydrates: 8g (3% DV)
Protein: 12g (23% DV)
Description: https://www.foodnetwork.com/recipes/food-network-kitchen/tiramisu-cupcakes-3364243 - modified
Ingredients:  Makes 6 servings (6 each)
 
4  tablespoons
 
1  cup
 
3/4  teaspoon
 
1/4  teaspoon
 
 
1-1/2  cups
 
1  tablespoon
 
3/4  teaspoon
 
3/4  cup
 
1  cup
 
1/2  cup
 
1  tablespoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Keto Tiramisu "Cup"cakes just click on each ingredient name. Then adjust the serving size for any Keto Tiramisu "Cup"cakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat the oven to 325 degrees F and place 6 lightly buttered oven-safe 4-ounce coffee cups on a rimmed baking sheet.

Sift the flour, baking powder, and salt into a medium bowl and set aside. In the bowl of a stand mixer on medium-high speed, beat the eggs for 4 minutes. They will begin to lighten in color and become frothy. Add the 2/3 cup stevia and continue to beat for an additional 4 minutes. Reduce the mixer speed to low and stir in the flour mixture until just combined. Then mix in the melted butter, 1 tbsp of cream and 1/2 teaspoon of the maple syrup. Divide the batter among the cups and bake until the tops are golden brown, lightly spring back to the touch and a toothpick inserted into the center comes out clean, 25 to 30 minutes.

While the cupcakes bake, mix together 1/4 cup of the stevia, espresso, and cocoa powder; stir until dissolved.

When the cupcakes come out of the oven, poke 8 to 10 holes in each using a wooden skewer. Evenly but slowly spoon the coffee syrup over each cupcake. Let cool completely.

When the cupcakes are cool, beat the mascarpone with the heavy cream, the remaining stevia, and the remaining 1/4 teaspoon syrup until soft peaks form. Divide among the cupcakes. Garnish each cupcake with a dusting of cocoa powder and/or chocolate shavings if using.
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