Kolacky

8  ounces		of cream cheese
2  tablespoons		margarine or butter
2  cups		flour
1-1/4  cups		confectioner's sugar
2  teaspoons		baking powder
12  ounces		solo brand filling (any flavor)

Tip: For nutritional information on all the ingredients in Kolacky just click on each ingredient name. Then adjust the serving size for any Kolacky ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a large bowl of an electric mixer, beat cream cheese and butter or margarine at low speed until soft and fluffy, about 1 minute.

In another bowl,stir together flour, 1 cup confectioners's sugar and the baking powder. Slowly beat flour mixture into cream cheese mixture, beating until dough is smooth , about 2 minutes.

Shape dough, by rounded teaspoonfulls, into balls and place 2 inches apart on ungreased cooking sheets, Press you thumb into each ball and spoon filling into indentation.

Bake in a preheated 350 degree oven unit the bottoms are lightly browned, about 12-15 minutes. Remove cookies to a wire rack and cool completely. dust topws with remaining confectioners's sugar. Store in an airtight container,freezing fpr up to 1 month, if desired.