Check out how many calories in LENTIL SOUP. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 130 (7% DV)
Fat: 2g (3% DV)
Carbohydrates: 26g (9% DV)
Protein: 9g (19% DV)
Ingredients:  Makes 8 servings (8 each)
1/2  serving
1  cup
1  teaspoon
1  teaspoon
1  teaspoon
28  ounces
1-1/4  cups
8  cups
1/2  cup
2  tablespoons
1  teaspoon
14  ounces

Tip: For nutritional information on all the ingredients in LENTIL SOUP just click on each ingredient name. Then adjust the serving size for any LENTIL SOUP ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Sautee Onions, Celery and Carrots in Pam. When tender add garlic and herbs, cook for 3 minutes. Add the rest of the ingredients except spinach and vinegar. Cook for 1 hour then add chopped spinach and vinegar and salt and pepper to taste.
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Recipe Comments

I don't like
January 24, 2015 at 12:27pm
sounds yummy
December 16, 2013 at 12:23pm

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