LUCERNE EATING RIGHT Whole Wheat Pancakes

Check out how many calories in LUCERNE EATING RIGHT Whole Wheat Pancakes. Get answers to all your nutrition facts questions at FitClick.
MDmom
Posted by
filed under Breads

Breads
 
Serving size: 2 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 268 (13% DV)
Fat: 12g (18% DV)
Carbohydrates: 30g (10% DV)
Protein: 11g (22% DV)
Description: LUCERNE, I have notice that their products are healthier and less expensive than other costly brands. Most importantly, the taste is pretty good and if I can eat better at the same time. My husband is using a 6" skillet when he makes these pancakes, so one pancake is about 6" wide and he states that he gets 4 pancakes or 2 servings when he make this mix. This appears to contradict the information on the box and this recipe is more accurate than the box's instructions.
Ingredients:  Makes 2 servings (4 each)
1  cup
 
3/4  cup
 
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in LUCERNE EATING RIGHT Whole Wheat Pancakes just click on each ingredient name. Then adjust the serving size for any LUCERNE EATING RIGHT Whole Wheat Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Spray Pam on skillet or grill then heat on medium-low heat or 375 degrees F. Skillet is ready when water drops sizzles then evaporates.

2
Combine all ingredients; stir until just all large lumps disappear. For thick pancakes use a little less milk and for thinner pancakes use more milk.

3
Pour 1/4 cup batter for each pancake onto hot "pam'd" skillet or griddle.

4
Cook pancake until it bubbles and the underside is golden brown. Then flip pancake and cook the underside until it is golden brown. Remove and repeat until batter is completely used. Unused batter can also be refrigerated though use within 3 days.
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