Ladle in Red (Chili)

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 300 (15% DV)
Fat: 4g (7% DV)
Carbohydrates: 40g (13% DV)
Protein: 27g (53% DV)
Ingredients:  Makes 8 servings (8 cups)
1-1/2  lb.
2  teaspoons
1  cup
8  ounces
1  cup
1-1/2  tablespoons
1-1/2  teaspoons
1-1/2  teaspoons
1  teaspoon
1/4  teaspoon
19  ounces
14  ounces
1  cup
1/4  cup
1  tablespoon
19  ounces
14  ounces
3  tablespoons
1  tablespoon
2  teaspoons

Tip: For nutritional information on all the ingredients in Ladle in Red (Chili) just click on each ingredient name. Then adjust the serving size for any Ladle in Red (Chili) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook beef and garlic in a large, deep, non-stick skillet or pot over medium-high heat until beef is not longer pink. Stir in celery, green pepper, and red onions. Cook and stir for 3 minutes, or until vegetables begin to soften.

Stir in chili powder, cumin, oregano, coriander, and black pepper. Cook for 1 more minute. Add undrained tomatoes, tomato sauce, beef broth, celery leaves, and barbecue sauce. Bring mixture to a boil. Reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally.

Add beans and simmer, covered, for 10 more minutes. Remove from heat. Stir in cilantro, lime juice, and honey. Serve hot.
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