Lamb Chops with Olive Salsa

Check out how many calories in Lamb Chops with Olive Salsa. Get answers to all your nutrition facts questions at FitClick.
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Prep time: 
Cook time: None
Calories: 716 (36% DV)
Fat: 57g (88% DV)
Carbohydrates: 6g (2% DV)
Protein: 42g (84% DV)
Ingredients:  Makes 1 serving

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Directions:  
Preheat broiler.
On a plate, stir together oregano, 1/2 tablespoon lemon juice and 1 teaspoon oil. Dip both sides of lamb chops in mixture to coat and put on rack of a broiling pan, seasoning both sides of chops with salt and pepper.

In a bowl, stir together olives, onion, parsley, remaining lemon juice, remaining teaspoon oil and salt and pepper to taste.

Broil lamb chops 2 inches from heat 4 to 5 minutes on each side for medium-rare meat.

Spoon olive salsa over lamb chops.
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