Lasagna

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aptiger
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 408 (20% DV)
Fat: 14g (21% DV)
Carbohydrates: 36g (12% DV)
Protein: 34g (68% DV)
Tags: ground beef, meat, spaghetti sauce, tomato sauce
Ingredients:  Makes 12 servings
1-1/4  lb.
 
20  ounces
 
15  ounces
 
1  tablespoon
 
4  cups
 
2  cups
 
 
1/4  cup
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Lasagna just click on each ingredient name. Then adjust the serving size for any Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Brown beef in large skillet with shallot; drain. Return to skillet, add sauce, spices, and wine.
2
Make filling with ricotta, mozzarella, eggs, salt, pepper, and parsley.
3
Boil noodles for 10 minutes. Drain and lay flat on wax paper to dry.
4
Lay some sauce on bottom of a 9 X 13 pan. Place 4 noodles across pan, then layer 1/3 filling, followed by meat sauce. Repeat twice ending with 4 noodles and remaining sauce. Grate cheese on top.
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