Lasagna

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filed under Main Dishes

Lasagna
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 334 (17% DV)
Fat: 16g (24% DV)
Carbohydrates: 12g (4% DV)
Protein: 34g (68% DV)
Description: Just a simple lasagna
Tags: ground beef, lasagna
Ingredients:  Makes 6 servings (6 cups)
1  lb.
 
1  cup
 
 
1/4  teaspoon
 
1/4  tablespoon
 
1/4  tablespoon
 
1/4  tablespoon
 
1/2  teaspoon
 
1  teaspoon
 
1  tablespoon
 
1/4  tablespoon
 
1/4  piece
 
1/4 
 
1/2  teaspoon
 
4  ounces
 
5  ounces
 
1-1/8  cups
 
1.75  cups
 
1/8  cup
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Lasagna just click on each ingredient name. Then adjust the serving size for any Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Brown meat
2
Add onions and green peppers to meat and saute
3
Add garlic, sage, oregano, basil, celery salt, paprika, salt, parsley, worcestershire sauce, beef cube, chicken cube, sugar and tomato paste
4
Cover and simmer 1-2 hours
5
Cook noodles
6
In 2 quart casserole dish, layer noodles, sauce, cottage cheese and mozzarella cheese. Repeat layers ending at the top with the sauce.
7
Bake at 350 degrees for 25-30 minutes
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