Layered Mexican Bake

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 391 (20% DV)
Fat: 13g (19% DV)
Carbohydrates: 29g (10% DV)
Protein: 38g (76% DV)
Ingredients:  Makes 4 servings (4 cups)
1  lb.
1/2  cup
1/2  cup
2  teaspoons
1-1/4  cups
10  ounces
1/2  cup
3/4  cup

Tip: For nutritional information on all the ingredients in Layered Mexican Bake just click on each ingredient name. Then adjust the serving size for any Layered Mexican Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Brown meat with onions and peppers in large skillet on medium high heat. Stir in chilli powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.
Spread 1 cup meat sauce onto bottom of 8 or 9 inch sauare baking dish; top with layers of 1 tortilla, 1/2 cup meat sauce , sour cream and 1/4 cup chesse. Cover wirh 1 tortilla, 1 cup remaining meat sauce and 1/4 cup of cheese; top with tortilla and meat sauce. Cover with foil

Bake 25 min. Top with cheese ; bake uncovered, 5min.
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