Layered Mexican Dish

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 99 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 17g (6% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 10 servings (10 cups)

Tip: For nutritional information on all the ingredients in Layered Mexican Dish just click on each ingredient name. Then adjust the serving size for any Layered Mexican Dish ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook Turkey Until done. Put in food processure and chop until it looks like hamburger. Add taco seasoning. cook until well falvored. Layer bottom of a glass baking dish with turkey taco meat. Cook fat free refried beans until hot. Layer that over turkery meat. Then layer fat free sour cream. Then layer the salsa. Speard Cheese on top will make 10 or more servings.
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