Layered Salad

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filed under Salads

Salads
 
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 180 (9% DV)
Fat: 12g (19% DV)
Carbohydrates: 12g (4% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 20 servings

Tip: For nutritional information on all the ingredients in Layered Salad just click on each ingredient name. Then adjust the serving size for any Layered Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Place lettuce (Iceberg and Romaine) in bottom bowl
Break cauliflower into small flowerettes and layer on top on lettuce
Layer THAWED frozen peas on top of the Cauliflower
Fry Bacon and break into pieces, and layer on top of the CPeas
Chop Green Onions and layer on top of Bacon
Spread 2 cups of Miracle Whip Salad Dressing on top of Gr Onions
Sprinkle dressing mix on top of Miracle Whip
Sprinkle Parmesan Cheese on top of Dressing mix

Cover with Saran and place in Fridge for a minimum of 2 hours before serving. May be served up to 30 hours after prepared.
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