Lazy Cake - no sugar

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filed under Desserts

Lazy Cake - no sugar
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 123 (6% DV)
Fat: 7g (11% DV)
Carbohydrates: 13g (4% DV)
Protein: 2g (4% DV)
Description: This depression era recipe has no eggs and is delicious! It is a moist chocolate cake recipe. It is called Lazy Cake because you dump all the items in one bowl and mixit up..then put in your cakepan or cubcake papers. I have adapted it - exchanging the sugar for Splenda. Makes 12 cupcakes.
Tags: cake, chocolate, cupcake, lazy cake, no sugar cake, no sugar cupcake
Ingredients:  Makes 12 servings (12 each)
1-1/2  cups
1  cup
3  tablespoons
1/2  teaspoon
1  tablespoon
6  tablespoons
1  teaspoon
1  cup

Tip: For nutritional information on all the ingredients in Lazy Cake - no sugar just click on each ingredient name. Then adjust the serving size for any Lazy Cake - no sugar ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Put all items in a mixing bowl. Beat by hand OR use an electric mixer to mix until smooth.

Pour into cupcake pan, lined with cupcake papers. OR put parchment paper on bottom of 8 inch by 8 inch pan and pour cake batter in.

Bake cupcakes 25 minutes at 350 degrees.

Bake cake 30 minutes at 350 degrees.

TEST FOR DONENESS: put wood toothpick in center, if it comes out clean the cake is done.
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