Leftover Roast Beef Soup

Check out how many calories in Leftover Roast Beef Soup. Get answers to all your nutrition facts questions at FitClick.
Deb2
Posted by
filed under Soups

Soups
 
Serving size: 317 grams
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 217 (11% DV)
Fat: 9g (14% DV)
Carbohydrates: 14g (5% DV)
Protein: 19g (38% DV)
Ingredients:  Makes 8 servings (2536 grams)

Tip: For nutritional information on all the ingredients in Leftover Roast Beef Soup just click on each ingredient name. Then adjust the serving size for any Leftover Roast Beef Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook onions, celery, mushrooms and garlic in oil until onions are golden.
2
Stir in the chopped cooked beef.
3
Add the beef broth and the Worchestershire sauce, stirring to mix.
4
Season to taste with pepper.
5
Bring mixture to a boil and stir in uncooked egg noodles.
6
Reduce heat and cook, stirring occaisonally for 10-12 minures or
until noodles are tender.
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