Leftover turkey and rice soup

Check out how many calories in Leftover turkey and rice soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 92 (5% DV)
Fat: 3g (4% DV)
Carbohydrates: 7g (2% DV)
Protein: 11g (23% DV)
Description: Easy and yummy way to use your leftover turkey from the holidays.
Tags: soup, turkey, gluten free
Ingredients:  Makes 20 servings (20 cups)
1-1/2  lb.
 
4  cups
 
1/2  cup
 
8  cups
 
1  teaspoon
 
 
14  ounces
 
1  cup
 
 
 
1/2  teaspoon
 
1/2  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Leftover turkey and rice soup just click on each ingredient name. Then adjust the serving size for any Leftover turkey and rice soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Place all ingredients in a soup pot and bring to a boil. Salt and pepper more if needed to suit your personal taste. Reduce heat to a simmer, cover, and cook 45-50 minutes (until the rice is fully cooked). No peeking until soup is done. :)
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