Lemon Bran Snack Cake

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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 85 (4% DV)
Fat: 3g (4% DV)
Carbohydrates: 15g (5% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 16 servings (16 each)
1  cup
 
1/4  cup
 
1  teaspoon
 
1/2  teaspoon
 
1  cup
 
1/4  cup
 
2 
 
3  tablespoons
 
6  ounces
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Lemon Bran Snack Cake just click on each ingredient name. Then adjust the serving size for any Lemon Bran Snack Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Stir together flour, sugar, baking powder and baking soda. Set aside.
2
In large mixing bowl, combine All Bran, milk, egg whites, oil and yogurt. Let stand about 5 minutes. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 pan coated with cooking spray.
3
Bake at 350 for 25 minutes until toothpick in center comes clean. Cool and dust with powdered sugar before serving.
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