Lemon Cake Pudding

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filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 144 (7% DV)
Fat: 10g (15% DV)
Carbohydrates: 12g (4% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 4 servings (4 each)
3/8  cup
2  tablespoons
1/4  teaspoon
1-1/2  teaspoons
1/4  cup
2  tablespoons
1  cup

Tip: For nutritional information on all the ingredients in Lemon Cake Pudding just click on each ingredient name. Then adjust the serving size for any Lemon Cake Pudding ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350F.
Combine sweetner, potatoe flour & salt. Stir in lemon rind, lemon juice, and vegetable oil.
In a separate bowl, lightly beat egg yolk & add milk. Add to previous
mixture and mix well.
Beat egg whites until stiff peaks form then fold into lemon mixture.
Pour into a 1 quart baking dish. Place baking dish into larger pan containing 1" of hot water. Bake at 350F for about 45 minutesor until cake is tender. (Two layers form, cake and pudding)
Serve warm or cooled.
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