Lemon Chicken Soup with Pasta

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Posted by
filed under Soups

Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 240 (12% DV)
Fat: 5g (8% DV)
Carbohydrates: 17g (6% DV)
Protein: 31g (63% DV)
Tags: spaghetti, chicken breast, chicken soup
Ingredients:  Makes 4 servings
6  cups
1  teaspoon
2-1/2  ounces
2  cups
1/2  cup
1/4  cup
1  pinch
1  pinch

Tip: For nutritional information on all the ingredients in Lemon Chicken Soup with Pasta just click on each ingredient name. Then adjust the serving size for any Lemon Chicken Soup with Pasta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large pot, bring broth, lemon juice, bay leaf, and Parmesan cheese. Add carrots and reduced heat to a simmer; cook for 8 minutes. Add pasta and continue to cook for 5 minutes. Add chicken; cook 3 minutes. Stir in cheese, parsley, and black pepper. Lightly season with salt as desired. Serve
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