Lemon Cookies

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jconnell
Posted by
filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 71 (4% DV)
Fat: 3g (4% DV)
Carbohydrates: 11g (4% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 35 servings (35 each)
2  cups
 
1/2  teaspoon
 
1/2  teaspoon
 
1  tablespoon
 
2  tablespoons
 
1/2  cup
 
1  cup
 
1 
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Lemon Cookies just click on each ingredient name. Then adjust the serving size for any Lemon Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350º. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
2
Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets. Bake until edges are golden, 15-20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely. Spread cookies with Lemon Glaze (see below) and let set, about an hour.
For lemon glaze, mix 2 cups of confectioners' sugar with 1/3 cup of fresh lemon juice.
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