Lemon Rosemary Chicken Breasts

Check out how many calories in Lemon Rosemary Chicken Breasts. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 170 (9% DV)
Fat: 5g (8% DV)
Carbohydrates: 3g (1% DV)
Protein: 28g (56% DV)
Description: From Pillsbury.com rid 15184
Ingredients:  Makes 2 servings (2 pieces)
2 
 
1 
 
1-1/2  teaspoons
 
1/10  teaspoon
 
1  dash
 
1-1/2  teaspoons
 
1 
 

Tip: For nutritional information on all the ingredients in Lemon Rosemary Chicken Breasts just click on each ingredient name. Then adjust the serving size for any Lemon Rosemary Chicken Breasts ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well.

2
Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.

3
Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chcken is fork-tender and juices run clear. Discard lemon slices.
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