Lentil Salad

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Prep time: 
Cook time: None
Calories: 172 (9% DV)
Fat: 7g (11% DV)
Carbohydrates: 20g (7% DV)
Protein: 9g (17% DV)
Ingredients:  Makes 2 servings
1  cup
1  tablespoon
1/2  tablespoon
1/2  tablespoon
1/4  cup
1/4  cup
1  tablespoon
1/2  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Lentil Salad just click on each ingredient name. Then adjust the serving size for any Lentil Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Drain beans and place in a bowl. Add the olive oil, vinegar, mustard, red onion, parsley and thyme, mix well, and season to taste with salt and pepper and serve.
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