Lidia's Chicken w/ Olives and Pine Nuts (Modified)

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 546 (27% DV)
Fat: 42g (65% DV)
Carbohydrates: 13g (4% DV)
Protein: 22g (44% DV)
Description: Italian recipe of Lidia Bastianichi found in February 2010 House Beautiful Magazine page 42. Recipe has been modified to meet dietary needs. Normally a whole chicken is used in this menu and Italian Gree and Black olives are normally asked for.
Ingredients:  Makes 4 servings (4 each)

Tip: For nutritional information on all the ingredients in Lidia's Chicken w/ Olives and Pine Nuts (Modified) just click on each ingredient name. Then adjust the serving size for any Lidia's Chicken w/ Olives and Pine Nuts (Modified) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.) Use a 12 inch heavy skillet
2.) Remove pits from olives
3.) Rinse chicken pat dry and removes excessive fat
4.) cut drum stick off thigh, cut breast in half, remove wings for breast
5.) place butter and olive oil in hot pan, add chicken parts skin down, drop garlic and bay leave between chicken, cover pan and cook for 10 minutes.
6.) Turn chicken over and cook another 10 minutes.
7.) After the last 10 minutes and chicken is brown, add olives and wine, cover skillet and cook another 5 minutes. Raise heat to make liquid bubble and gradually concentrating the juice.
8.) Remove lid and cook uncovered, evaporating the pan juices ocassionaly turning cicken pieces and olives. The remainder of this cooking process will take approximately 20-25 minutes to the end.
9.) Scatter pine nuts around the chicken, and continue cooking uncovered near the end until the juice thickens.
10.) Turn off heat and serve.
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