Lime-Marinated Flank Steak

1/4  cup		fresh lime juice
1		orange
3		garlic cloves
3  tablespoons		balsamic vinegar
14  grams		olive oil

Tip: For nutritional information on all the ingredients in Lime-Marinated Flank Steak just click on each ingredient name. Then adjust the serving size for any Lime-Marinated Flank Steak ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Place the lime juice, orange juice, garlic, balsamic vinegar, olive oil and salt and pepper. In a large plastic bag over a shallow baking dish. Add the steak and turn to coat both sides. Cover and refrigerate for 30 minutes, then pull from fridge and allow the steak to come to room temperature, about 10 minutes.

Heat the grill to medium-high heat. Remove the steak from the marinade and season both sides with salt and pepper. Grill for 5 to 7 minutes on each side for medium-rare. Let rest 10 minutes. Slice the steak against the grain, into thin slices.