Linguine with Chicken and Sauteed Linguine with Chicken and
Sauteed Vegetables

Check out how many calories in Linguine with Chicken and Sauteed Linguine with Chicken and Sauteed Vegetables. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 782 (39% DV)
Fat: 9g (14% DV)
Carbohydrates: 137g (46% DV)
Protein: 36g (72% DV)
Ingredients:  Makes 2 servings

Tip: For nutritional information on all the ingredients in Linguine with Chicken and Sauteed Linguine with Chicken and Sauteed Vegetables just click on each ingredient name. Then adjust the serving size for any Linguine with Chicken and Sauteed Linguine with Chicken and Sauteed Vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Heat oil in a skillet over medium heat. Mix in garlic. Cook and stir until golden. Remove from heat and allow to cool.
Bring a large pot of lightly salted water to a boil. Place linguine in pot and cook 8 to 10 minutes, until al dente. Drain and transfer to a large bowl. Set aside 1 tablespoon garlic oil and toss remainder with pasta to coat. Season pasta with salt.
Bring a pot of water to a boil. Immerse broccoli, cabbage, carrots, cauliflower and green onions in water for about 30 seconds. Drain and set aside.
Heat reserved garlic oil in skillet over medium heat. Mix in chicken and 2 tablespoons soy sauce. Cook until chicken juices run clear. Mix in vegetables and remaining soy sauce. Season with salt and pepper. Toss with linguine, and garnish with cilantro and lime to serve.
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