Lintel soup

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filed under Soups

Soups
  
Serving size: 1 each
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 120 (6% DV)
Fat: 2g (2% DV)
Carbohydrates: 18g (6% DV)
Protein: 9g (18% DV)
Ingredients:  Makes 8 servings (8 each)
2  cups
 
4  cups
 
1  ounce
 
14  ounces
 
6 
 
3/4  cup
 

Tip: For nutritional information on all the ingredients in Lintel soup just click on each ingredient name. Then adjust the serving size for any Lintel soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Add all ingredients to a pot, bring to low boil, cook till lentils are tender (follow package directions), stirring occasionally.
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Recipe Comments

A LINTEL is a horizontal, weight-bearing beam over a door or a window. You really cannot measure them by the cup, much less make soup from lintels. A LENTIL is a legume as are beans. BEANS and BEAMS are hardly interchangeable, you know.
 
September 15, 2012 at 8:55pm

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