Liver Dumplings

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 436 (22% DV)
Fat: 18g (28% DV)
Carbohydrates: 30g (10% DV)
Protein: 36g (72% DV)
Description: liver dumplings
Tags: main dish, beef
Ingredients:  Makes 4 servings
4  slices
1  lb.
1/2  cup
1/2  teaspoon
1/2  teaspoon
1/2  teaspoon
1/2  teaspoon
4  tablespoons
4  tablespoons
3/4  tablespoon

Tip: For nutritional information on all the ingredients in Liver Dumplings just click on each ingredient name. Then adjust the serving size for any Liver Dumplings ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
soak bread in water, squeeze dry, crumble into bowl
add in liver, onion egg seasonings, crumbs, flour and blend
bring water to a boil and use a spoon to dip dumplings into water
cook for about 3 minutes
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