Loaded Potato Cassarole

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filed under Side Dishes

Side Dishes
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 315 (16% DV)
Fat: 16g (25% DV)
Carbohydrates: 33g (11% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 12 servings (12 cups)
16  ounces
2  ounces
1/2  cup
1/3  cup
2  tablespoons
8  tablespoons
1/2  cup

Tip: For nutritional information on all the ingredients in Loaded Potato Cassarole just click on each ingredient name. Then adjust the serving size for any Loaded Potato Cassarole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Parboil potatoes; allow to cool in fridge overnight.
Freeze 4 tbsp of butter (1/2 cube) - to be used in last step
peel and grate potatoes (use large holes on grater so they look like hash browns)
In a large bowl fold together the shredded potatoes, sour cream, red & green onion, crumbled bacon and 1-1/2 cups cheese (1/2 cup reserved for the top)
Stir in 4 tbsp of melted butter.
salt and pepper to taste (approx. 1 tsp salt and 1/2 tsp pepper) .
Spray a 13 X 9 pan with non-stick cooking spray.
Spread potatoe mixture evenly in prepared pan.
Sprinkle the remaining 1/2 cup of cheese and the 1/2 cup of bread crumbs over the top.
Grate the frozen butter evenly on top of bread crumbs.
Bake uncovered on upper rack in a 350º oven for 20-25 minutes until heated through and top is golden brown and crispy.
Allow to set for 10-15 minutes before serving.
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