1
Parboil potatoes; allow to cool in fridge overnight.
2
Freeze 4 tbsp of butter (1/2 cube) - to be used in last step
3
peel and grate potatoes (use large holes on grater so they look like hash browns)
4
In a large bowl fold together the shredded potatoes, sour cream, red & green onion, crumbled bacon and 1-1/2 cups cheese (1/2 cup reserved for the top)
5
Stir in 4 tbsp of melted butter.
6
salt and pepper to taste (approx. 1 tsp salt and 1/2 tsp pepper) .
7
Spray a 13 X 9 pan with non-stick cooking spray.
8
Spread potatoe mixture evenly in prepared pan.
9
Sprinkle the remaining 1/2 cup of cheese and the 1/2 cup of bread crumbs over the top.
10
Grate the frozen butter evenly on top of bread crumbs.
11
Bake uncovered on upper rack in a 350º oven for 20-25 minutes until heated through and top is golden brown and crispy.
12
Allow to set for 10-15 minutes before serving.
