Low Carb Carrot Cake w/ Frosting

Check out how many calories in Low Carb Carrot Cake w/ Frosting. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 177 (9% DV)
Fat: 14g (22% DV)
Carbohydrates: 6g (2% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 9 servings (9 pieces)
 
 
12  teaspoons
 
1  teaspoon
 
13  tablespoons
 
2  tablespoons
 
3/4  cup
 
6  tablespoons
 
1  teaspoon
 
1  teaspoon
 
8  ounces
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Low Carb Carrot Cake w/ Frosting just click on each ingredient name. Then adjust the serving size for any Low Carb Carrot Cake w/ Frosting ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cake Directions
1
Beat egg whites and tartar until stiff peaks form
2
mix egg yolks, 4 tsp of stevia, 12 Tbsp cream, water, spices and carrot until stevia dissolves.
3
Gently fold in egg yolk mixture, and other ingredients.
4
Pour into a well buttered and paper lined loaf pan.
5
Bake in preheated oven for 30-35 minutes until cake is firm to touch and slightly leaves pan sides.

Frosting Directions
1
Whip the remaining Tbsp of cream until stiff.
2
In a separate bowll, beat the cream cheese until very smooth, then beat in 12 tsp of Stevia and vanilla.
3
Turn the mixer to its lowest speed and blend in the whipped cream
4
Wait until cake is completely cooled and frost
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