1
If desired, pound chicken between two peices of wax paper or plastic. Season Chicken with salt and pepper.
2
Heat oil in skillet and add chicken. Cook until done, remove, and cover with foil.
3
Add onion and mushrooms, cook until soft. Add wine to pan and cook for 1 to 2 minutes
4
At this point, judge the amount of liquid for sauce for chicken. If you need more, add a bit of broth. Taste, and adjust seasonings. If it needs more salt, this is a good place to add a little Better than Bouillon, if you have it. for the chicken flavor and salt.
5
Pour vegetables and sauce over chicken, and sprinkle with parsley.