Low Carb Dip

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Serving size: 2 tablespoons
Prep time: 
Cook time: None
Calories: 69 (3% DV)
Fat: 5g (8% DV)
Carbohydrates: 3g (1% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 16 servings (32 tablespoons)

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Mix dip mix (be sure to use only 1/2 pkg.) into sour cream. Add chopped scallions, reserving a small portion for garnish. Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks.

Makes 16 Servings, approximately 2 tbsp each .
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Recipe Comments

is there any other way to make it
July 5, 2012 at 10:30am

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