Low-Carb Egg Pancakes

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Serving size: 2 pieces
Prep time: 
Cook time: None
Calories: 184 (9% DV)
Fat: 17g (26% DV)
Carbohydrates: 1g (0% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 2 servings (4 pieces)

Tip: For nutritional information on all the ingredients in Low-Carb Egg Pancakes just click on each ingredient name. Then adjust the serving size for any Low-Carb Egg Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Whisk all of the above together. Heat 8" skillet. I used 1/4 of a tsp. of Olivia. When hot pour in enough mixture to just coat the bottom. When the top starts to bubble (just like pancakes) flip. I did not cook on the bottom side very long at all. Repeat with the rest of mixture. Makes 4 pancakes, 2 per serving.
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