1
Trim all fat off pork loin and cut in 1" cubes
2
Brown in fry pan sprayed generously with canola oil
3
Quickly mix flour into water and make a good brown gravy and remove mixture from pan and set aside.
4
Brown onions and minced garlic until onions are clear
5
Put meat mixture back in pan and add stewed tomatoes
6
Roast chilis and jalapenos over flame on stove or in toaster oven until skin is black/brown on all sides and skin is removed easily and finely dice and add to pan
7
Add oregano, cumin and salt and pepper to taste (for more flavor, add dried chili flakes to taste).
8
Simmer on stove till meat is tender
9
Heat flour tortillas on stove and refried beans in pan
10
Put about 1/4 cup of refried beans in heated tortillas, roll and place on a plate, smother with green chili and enjoy!
