Low Fat Salmon Patty

Check out how many calories in Low Fat Salmon Patty. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 164 (8% DV)
Fat: 6g (9% DV)
Carbohydrates: 12g (4% DV)
Protein: 15g (29% DV)
Ingredients:  Makes 4 servings (4 pieces)

Tip: For nutritional information on all the ingredients in Low Fat Salmon Patty just click on each ingredient name. Then adjust the serving size for any Low Fat Salmon Patty ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large glass mixing bowl reserving some of the broth on the can drain and flake the salmon Mix ingredients together

Form the mixture into four to five patties placing each patty on waxed paper while making the others.

Lightly oil a nonstick pan with 1 tbs of walnut olive or canola oil. Add the patties and cook over medium high heat until golden brown on both sides about 10 minutes. Or you can bake the salmon patties in the oven until golden brown at 350 degrees. You can also grill the patties.

Serve the salmon patties on their own with brown rice or brown rice pilaf and a side vegetable, or a baked sweet potato with low fat quark and vegetable. You can also serve the patties burger style with the usual burger condiments on a 100 percent whole wheat bun or between two slices of of toasted Ezekiel sprouted grain bread.
Find more recipes like Low Fat Salmon Patty. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

I am going to try this for sure.
September 17, 2015 at 9:51am

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