Low fat omelette with cheese and vegetables

Check out how many calories in Low fat omelette with cheese and vegetables. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 261 (13% DV)
Fat: 13g (20% DV)
Carbohydrates: 12g (4% DV)
Protein: 25g (50% DV)
Description: Low fat omelette with cheese and vegetables
Ingredients:  Makes 1 serving (1 each)
2 
 
1/3  cup
 
1/10  cup
 
1  teaspoon
 
1/8  cup
 
1  ounce
 

Tip: For nutritional information on all the ingredients in Low fat omelette with cheese and vegetables just click on each ingredient name. Then adjust the serving size for any Low fat omelette with cheese and vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Combine eggs and milk. Beat well.
2
Chop all vegetables into small pieces.
3
Heat non stick pan and pour egg mixture in.
4
Add vegetables and cheese.
5
Cook until egg begins to bubble and then fold omelette in half.
6
When cooked to liking serve.
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