1
Cut crab and fish fillets into bite-sized pieces.
2
Spray soup pot with nonstick cooking spray then add oil to soup pot. Add bacon, celery, potatoes, carrots and onion: cook until bacon is browned and onions are tender.
4
Add chicken broth, juice from the clams, bottled clam juice, tomato sauce and pepper.
5
Cover; simmer about 35 minutes or until potatoes are cooked
6
Add clams, shrimp, crab and fish fillets
7
Heat until fish is cooked about 3 minutes. If you like a thick chowder add cornstarch and water.
8
Serve
0
