Mac and Cheese

Check out how many calories in Mac and Cheese. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 550 (27% DV)
Fat: 24g (38% DV)
Carbohydrates: 57g (19% DV)
Protein: 26g (53% DV)
Ingredients:  Makes 8 servings
3  cups
 
1/2  cup
 
1/2  cup
 
4  cups
 
1  lb.
 
3  tablespoons
 

Tip: For nutritional information on all the ingredients in Mac and Cheese just click on each ingredient name. Then adjust the serving size for any Mac and Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1-Preheat oven for 350
2-Prepare Macaroni as directed
3-Heat Milk and margarine at medium heat till margarine is melted
4-Gradually add flour, Stir till thick
6-Once thick, stir in cheese and melt
7-Transfer macaroni to casserole dish, mix with cheese mixture
8-Sprinkle bread crumbs on top- add chopped tomatoes if desired
9-Bake for 20-30min or until bubbly
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